1/2 ounce Pierre Ferrand Dry Curaçao (or Cointreau)
1/2 ounce freshly squeezed lime juice from 1/2 lime
2 dashes Angostura bitters
4-inch lime twist for garnish
How You’ll Do It
Add whiskey, sweet vermouth, curaçao, lime juice, and bitters to a cocktail shaker. Fill with ice and shake until well chilled, about 20 seconds. Strain into a chilled cocktail glass. Garnish with lime twist.